Services
Your room, your food, your people - filmed like this.
Videography, photography, and storytelling podcasts for hospitality - from the team that makes Dishes & Dialogue.
Made by people who’ve actually run a kitchen.
Most crews film hospitality from the outside. Ours is led by a working head chef and editors raised on Melbourne food. We know what a Tuesday service feels like, and we shoot around it - not through it.
10+ yrs
Chef Fhred in professional kitchens
100%
In-house crew, start to finish
72
Podcast episodes produced for OKIRU
20+ yrs
Media experience
Four ways to tell your story.
Trial Run
We take over. You get the story.
The format no one else offers. Fhred and Liem run your business for a shift - learning your menu, working your line, finding what makes it tick. The episode shows your value, your culture, and your vibe to an audience that books tables. Your business is the hero.
- -A full takeover episode
- -Your team, your story, on camera
- -Cut-down clips for your own channels
- -Distribution across the D&D audience
Videography
Films, not content.
Brand films, dish films, kitchen stories, launch nights. Shot the way we shoot the show - dark, cinematic, the food always the hero. Every shoot is delivered with vertical cuts for Reels, TikTok, and Shorts, captioned and ready to post.
- -Venue brand films
- -Dish and menu films
- -Event coverage
- -Short-form vertical cuts
Photography
The shots your menu deserves.
Dish photography, the room, the team, the night it all opened. Press-ready files you can hand to a journalist, drop on a delivery platform, or print on the wall - without the photos all looking like everyone else's.
- -Dish and menu photography
- -Interiors and atmosphere
- -Team portraits
- -Launch and event nights
Storytelling podcasts
Get your story on the record.
Every venue has a founder story nobody has told properly. We sit you down, draw it out, and produce the whole thing - recording, edit, artwork, and the clips that carry it past your front door.
- -Full production, end to end
- -Long-form and series formats
- -Clip packages for social
- -Distribution to every platform
The same hands that make the show.
No outsourcing, no rotating freelancers. The people on this page are the people in your kitchen.
The insider
Chef Fhred
Head chef and manager across a decade of Melbourne kitchens - Palay, Mabu-Mabu, Bar Pigalle, and more. He's worked your job. The shoot speaks kitchen.
Director of Photography
William Diasnes
Shapes the light and the look of every shoot. The reason it plays like a film, not content - and why it looks like Chef's Table.
Director of Design
Jasper Menor
Built the visual identities for Dishes & Dialogue and OKIRU. Lead editor for OKIRU and The Huddle, North Melbourne's community arm.
Story
Liem Nguyen
Storyteller and interviewer behind 72 episodes of conversations. Asks the questions that open people up, then shapes what they say.
Three steps, no theatre.
01
A conversation
Tell us about the venue, the food, and the story you want told. We'll come to you - over a coffee, or in your kitchen.
02
A shoot built around service
We plan around your service, not over it. We've run kitchens, so we know you can't close the room for a film crew.
03
Delivery, cut for everywhere
Hero film, press-ready stills, vertical cuts captioned for Reels and TikTok. One shoot, a month of material.
Let’s point the cameras at you.
Tell us about your venue and what you want people to feel when they see it. We’ll take it from there.