The catalogue
Every dish, every dialogue.
Cooking, eating, and the conversations that happen in between. Watch full episodes, read the story, get the recipe.
Chicken adobo
The dish that started it all
Vinegar, soy, garlic, bay leaves, and patience. Chef Fhred walks Liem through the dish - and the long line from Spanish marinade to a bamboo tube over fire.
Silog at Ceres
The eating episode
Three kinds of silog - tocilog, tapsilog, longsilog - at Ceres on Spring Street, and the conversation about why the show exists in the first place.
Balut
If you know, you know
The street-food classic. Fertilised duck egg, late-night snack, and a side-by-side with the Vietnamese cousin hột vịt lộn.
Pandesal
The bread that wakes the neighbourhood
Soft, warm, dusted with breadcrumbs. The morning bread roll - and what it means to bake the smell of home.

Up next
Trial Run.
The new series. We step into a hospitality business and take it over for a shift - Fhred and Liem at the helm. We learn, we laugh, and the business is the hero. Coming soon.